KALID, S. N.; FAHRID, F. M.; HO, S.-B. Improving Culinary Informatics through Meaningful Social Web Engineering. Journal of Informatics and Web Engineering, [S. l.], v. 4, n. 2, p. 1–17, 2025. DOI: 10.33093/jiwe.2025.4.2.1. Disponível em: https://mmupress.com/index.php/jiwe/article/view/1362. Acesso em: 30 jun. 2025.